The Westin Resort Experience in Dubai

Spice Emporium
Your senses will come to life as soon as you walk into Spice Emporium. Be captivated by the open kitchen’s roaring woks, dancing grills, Teppan, tandoor, and steaming baskets. Experience delicate textures, heady flavors, and tempting aromas that capture the true essence of Asia.

Jumbo prawn teriyaki
This is a Japanese sauce with jumbo prawns and Thai marinade

• Serves1
  180g jumbo prawns {3pcs}
  50g zucchini green and yellow cut julienne style
  30g Shitake mushroom and enoki
  
• Sauce
  50cc Kikoman {Japanese soy sauce}
  50cc mirin
  40g sugar
  
• Marination :
  2g coriander chopped
  2g red chili chopped
  2g lemongrass chopped
  2g garlic chopped
  2g pink salt
  
• Garnish
  Baby cress
  Wasabi

1. Marinate the jumbo prawns for 3 hours.
2. For the sauce place all the ingredients in a pot, bring the liquid to a boil.
3. Cook the prawns in the tepunyak, sauted the vegetables lightly with some oil and salt.
4. Place vegetables in a plate. Seat the prawn on top, then dress with the teriyaki sauce, garnish with baby cress and wasabi ready to serve.

Beef tenderloin with yakiniku sauce
Beef fillet steak by tepunyaki with Japanese sauce and vegetables.

• serves 1
  180g beef tenderloin 3 pcs
  30g asparagus
  30g parsnip dlanck
  
• Sauce
  50cc kikoman Japanese soy sauce
  50cc mirin
  25g  sugar
  10cc green apple juice
  5g garlic
  5g onion
  5g carrot
  2g sesame seed
  
• Garnish
  Baby cress
  Sesame seed

1. In the blender, puree the garlic, onion, carrot.
2. In a pot add  the puree with soy sauce, mirin, sugar, sesame seed, to simmer reduce into half.
3. Cook beef on tepunyaki as temperature require, sauted  the vegetables with some oil and salt.
4. Place the vegetables in a plate, seat meat on top. Then dress with the sauce.
5. Garnish with baby cress and sesame seeds.

*Recipe provided by chef’s from Spice Emporium at The Westin Dubai.